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Name results for: dough
fried-dough pastry
a dough of flour and water and shortening
thin sheet of filled dough rolled and baked
small balls or strips of boiled or steamed dough
shaped and dried dough made from flour and water and sometimes egg
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
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